Phloem sap contains primarily sucrose, but also minerals, amino acids, and hormones. Phloem sap movement is not unidirectional; it moves through the sieve tubes from source to the sink. Source is the organ where sugar is produced by photosynthesis or by the breakdown of starch (usually leaves) and sink is the organ that consumes or stores sugar (growing parts of plant, fruits, non-green stems and trunks, and others). Sugar flows from source to sink. Source and sink depend on season. A tuber is a sink when stockpiling in the summer, but it is a source in the spring. The sink is usually supplied by the closest source. Direction of flow in phloem can change, depending on locations of source and sink.
Key words: Bio Genetics, Bio Technology
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